Philly Cheesesteak Egg Rolls are a delightful fusion of two beloved dishes, combining the flavors of a classic cheesesteak with the crispy goodness of egg rolls. This culinary masterpiece promises a mouthwatering experience that’s easy to achieve in your own kitchen.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Egg Roll Wrappers | 8 |
| Slices of Provolone Cheese | 8 |
| Steak Strips | 1 lb. |
| Green Pepper | 1 (finely diced) |
| Onion | 1 (diced) |
| Olive Oil | 1 Tbsp. |
| Large Egg | 1 (beaten) |
| McCormick Montreal Steak Seasoning | To taste |
| Vegetable Oil for Frying | For frying |
Instructions:
- Preparation:
- Heat olive oil in a pan.
- Add diced green peppers and onions, sauté until soft.
- Add steak cubes, season generously with McCormick Montreal steak seasoning.
- Cook until steak is browned, and veggies are tender.
- Assemble the Egg Rolls:
- Lay out egg roll wrappers.
- Place a slice of provolone cheese on each wrapper.
- Add an even distribution of the steak mixture.
- Roll ‘Em Up:
- Fold the wrappers according to package instructions.
- Seal the edges with the beaten egg.
- Fry to Perfection:
- Heat vegetable oil in a deep fryer or a large pan.
- Carefully place the egg rolls in the oil, frying until golden brown.
- Serve Hot:
- Let them cool for a minute.
- Serve these crispy, cheesy delights with your favorite dipping sauce.
