Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a delightful fusion of two beloved dishes, combining the flavors of a classic cheesesteak with the crispy goodness of egg rolls. This culinary masterpiece promises a mouthwatering experience that’s easy to achieve in your own kitchen.


Egg Roll Wrappers 8
Slices of Provolone Cheese 8
Steak Strips 1 lb.
Green Pepper 1 (finely diced)
Onion 1 (diced)
Olive Oil 1 Tbsp.
Large Egg 1 (beaten)
McCormick Montreal Steak Seasoning To taste
Vegetable Oil for Frying For frying


  1. Preparation:
    • Heat olive oil in a pan.
    • Add diced green peppers and onions, sauté until soft.
    • Add steak cubes, season generously with McCormick Montreal steak seasoning.
    • Cook until steak is browned, and veggies are tender.
  2. Assemble the Egg Rolls:
    • Lay out egg roll wrappers.
    • Place a slice of provolone cheese on each wrapper.
    • Add an even distribution of the steak mixture.
  3. Roll ‘Em Up:
    • Fold the wrappers according to package instructions.
    • Seal the edges with the beaten egg.
  4. Fry to Perfection:
    • Heat vegetable oil in a deep fryer or a large pan.
    • Carefully place the egg rolls in the oil, frying until golden brown.
  5. Serve Hot:
    • Let them cool for a minute.
    • Serve these crispy, cheesy delights with your favorite dipping sauce.

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