“I just learnt how to make scrambled eggs at McDonald’s, so don’t pick on me,” Yanii says notes in the video, making light of her not-so-graceful ability.

The video has gained the attention of hundreds of thousands of views since its posting, and viewers have expressed a spectrum of reactions. Some were pleasantly surprised by the freshness of the eggs, whereas others had questions about certain parts of the preparation process. Comments of approval like, “Honestly? That’s better than I assumed. I’m good with that,” to skepticism regarding the cooking technique like, “More heat, less scrambling.” Everybody’s a critic these days…

@kallme.yaniii This is how we make #scrambledeggs at #mcdonalds #fyp #ChewTheVibes #viral #foryou ♬ Aesthetic – Tollan Kim

McDonald’s Scrambled Egg-cellent
The preparation comes amongst a broader trend of employees sharing fast-food cooking methods on social networks. Past instances of McDonald’s cooking processes in particular have sparked similar debates among customers.3 The ongoing discourse reflects a growing interest in understanding what goes on behind the curtain of fast-food kitchens.

Unlike common assumptions, the videos show that McDonald’s scrambled eggs are actually prepared fresh rather than being frozen or pre-packaged and heated. Though some viewers were shocked, others have defended the cooking methods, which does speak to a larger conversation about fast food expectations.

Various reactions to McDonald’s scrambled eggs speaks to the significance of transparency in the food industry. Furthermore, it opens up a conversation about the evolving expectations of customers regarding ingredient sourcing and preparation methods. As social media continues to serve as a platform for employee insights and consumer discourse, fast food should hopefully face mounting pressure to address concerns and provide clarity as their ‘secrets’ come forward.