Bread in just 5 minutes, don’t miss this German recipe!

Making bread at home may seem like a complicated task, but today we present to you a German recipe that will completely change your perception. This bread, prepared in just 5 minutes, will give you a delicious and spongy result that will captivate your palate.

Don’t miss the opportunity to enjoy freshly baked bread with simple ingredients and an easy process! It will become one of your favorites.

How to Make German Bread

To prepare this delicious bread you will need:

350 ml of water at room temperature.
1 spoon of sugar.
1 teaspoon of salt
8 grams of dry yeast.
25 ml of sunflower oil.
500 grams of flour.
Additional flour for dusting.
Instructions :

In a container, mix 350 ml of water at room temperature, 1 tablespoon of sugar and 8 grams of dry yeast. Cover and let sit for 5 minutes.
Add 25 ml of sunflower oil and sift 500 grams of flour through a sieve. This step is essential to obtain a soft texture for the bread.
Mix the ingredients until you obtain a viscous and sticky dough. Cover the container and let it sit in a warm place for 1 hour.
After 1 hour, mix the dough for 30 seconds. Cover again and let sit for 30 minutes.
Sprinkle the table with flour and roll out the dough to form a rectangular layer. Fold the dough and cover it with a bowl, letting it rest for 10 minutes.
Sprinkle the table with flour again and roll out the dough. Then you can give it any shape you want.
Place the dough in a suitable baking dish and make decorative cuts. Bake at 230°C (446°F) for 30 to 40 minutes.
Once cooked, let it cool slightly before cutting it and enjoying your homemade bread. The aroma and flavor will transport you to a German bakery!
With this quick and easy recipe, you can enjoy fresh, delicious bread in just a few minutes. Dare to try this traditional German recipe and surprise your family with the pleasure of homemade bread. If you have any questions, you can watch the video of this recipe made

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