Add condensed milk to peaches in syrup, the result will surprise you.

Indulge your taste buds with a delightful surprise as we combine the creamy richness of condensed milk with the succulent sweetness of peaches in syrup. This recipe offers a unique twist on traditional desserts, promising a harmonious blend of flavors and textures that will captivate your senses. Whether you’re hosting a dinner party or simply craving a decadent treat, “Condensed Milk with Peaches in Syrup” is sure to impress. Join us on a culinary journey as we explore the simple steps to creating this luscious dessert masterpiece.

Ingredients:

Ingredients Amount
Condensed milk 1 can (395g)
Peaches in syrup 1 can (830g)
Heavy cream 400g
Lime (juice) Juice of 1 lime
Unflavored gelatin 12g
Water 50ml
Fresh peaches (for decoration) As needed

Instructions:

  1. Prepare the Gelatin Mixture:
    • In a small bowl, combine the unflavored gelatin with 50ml of water.
    • Stir well to dissolve the gelatin and let it sit for a few minutes to bloom.
  2. Whip the Heavy Cream:
    • In a large mixing bowl, whip the heavy cream until stiff peaks form.
    • Be careful not to overwhip.
  3. Prepare the Condensed Milk Mixture:
    • In another bowl, pour the condensed milk.
    • Add the juice of one lime and mix well to combine.
  4. Incorporate the Gelatin:
    • Once the gelatin has bloomed, heat it gently until fully dissolved.
    • Allow it to cool slightly.
  5. Combine the Mixtures:
    • Gradually pour the gelatin mixture into the condensed milk mixture, stirring constantly to prevent lumps from forming.
  6. Fold in the Whipped Cream:
    • Gently fold the whipped cream into the condensed milk mixture until well incorporated.
    • Be careful not to deflate the whipped cream.
  7. Assemble the Dessert:
    • Drain the peaches from the syrup and arrange them in a single layer at the bottom of a serving dish or individual glasses.
  8. Pour the Mixture Over the Peaches:
    • Carefully pour the condensed milk and whipped cream mixture over the peaches, covering them completely.
  9. Chill and Set:
    • Place the dessert in the refrigerator and allow it to chill for at least 4 hours, or until set.
  10. Decorate and Serve:
    • Once set, decorate the dessert with slices of fresh peaches and any other desired toppings.
    • Serve and enjoy this delightful dessert delight!

Related Posts

Dad Who Spent Almost $100k On Tattoos Shares ‘Unrecognisable’ Picture From 11 Years Ago

Ephemeral Remy, who has reportedly spent $96,000 on his tattoos, has shared an ‘unrecognisable’ throwback photo from before he began his inking journey 11 years ago… The…

Tragic Accident: Dad Loses Life in Fourth of July Celebration

A man tragically lost his life during a Fourth of July party after placing a lit firework on his head. The incident took place in Summerville, South…

My Husband Refused to Take Photos of Me on Our Vacation — His Reason Shocked Me, but My Revenge Left Him in Tears

Hannah here, hello to all of you. I feel compelled to tell this experience even if it is tough to do so. I am 38 years old,…

“She was totally robbed!”: Fans outraged as Beyoncé receives no CMA nominations in 2024

Country music is always changing but there will also always be a core base of country music singers that stand out among the rest. These are more…

Users Criticize Taylor Swift for Showing Up to Game in ‘So Trashy’ Outfit and Looking like a ‘Street Walker’

Taylor Swift has always made bold fashion choices, but her recent appearance at a Kansas City Chiefs game sparked criticism from internet users. Swift was seen wearing…

He played his break-through role so convincingly that women ran from him, believed he was dumb

In Stanley Kubrick’s Full Metal Jacket, Vincent D’Onofrio played the legendary part of the pudgy, inexperienced Marine recruit. However, his popularity declined after it. The 64-year-old ruggedly…