Add condensed milk to peaches in syrup, the result will surprise you.

Indulge your taste buds with a delightful surprise as we combine the creamy richness of condensed milk with the succulent sweetness of peaches in syrup. This recipe offers a unique twist on traditional desserts, promising a harmonious blend of flavors and textures that will captivate your senses. Whether you’re hosting a dinner party or simply craving a decadent treat, “Condensed Milk with Peaches in Syrup” is sure to impress. Join us on a culinary journey as we explore the simple steps to creating this luscious dessert masterpiece.


Ingredients Amount
Condensed milk 1 can (395g)
Peaches in syrup 1 can (830g)
Heavy cream 400g
Lime (juice) Juice of 1 lime
Unflavored gelatin 12g
Water 50ml
Fresh peaches (for decoration) As needed


  1. Prepare the Gelatin Mixture:
    • In a small bowl, combine the unflavored gelatin with 50ml of water.
    • Stir well to dissolve the gelatin and let it sit for a few minutes to bloom.
  2. Whip the Heavy Cream:
    • In a large mixing bowl, whip the heavy cream until stiff peaks form.
    • Be careful not to overwhip.
  3. Prepare the Condensed Milk Mixture:
    • In another bowl, pour the condensed milk.
    • Add the juice of one lime and mix well to combine.
  4. Incorporate the Gelatin:
    • Once the gelatin has bloomed, heat it gently until fully dissolved.
    • Allow it to cool slightly.
  5. Combine the Mixtures:
    • Gradually pour the gelatin mixture into the condensed milk mixture, stirring constantly to prevent lumps from forming.
  6. Fold in the Whipped Cream:
    • Gently fold the whipped cream into the condensed milk mixture until well incorporated.
    • Be careful not to deflate the whipped cream.
  7. Assemble the Dessert:
    • Drain the peaches from the syrup and arrange them in a single layer at the bottom of a serving dish or individual glasses.
  8. Pour the Mixture Over the Peaches:
    • Carefully pour the condensed milk and whipped cream mixture over the peaches, covering them completely.
  9. Chill and Set:
    • Place the dessert in the refrigerator and allow it to chill for at least 4 hours, or until set.
  10. Decorate and Serve:
    • Once set, decorate the dessert with slices of fresh peaches and any other desired toppings.
    • Serve and enjoy this delightful dessert delight!

Similar Posts