Welcome to the world of savory delights! In this article, we delve into the art of crafting the perfect TACO CROCK POT HASHBROWN CASSEROLE. Whether you’re a seasoned chef or a kitchen novice, this guide promises to unravel the secrets behind a dish that marries the flavors of tacos and the comfort of hashbrowns.


Ingredient Quantity
Ground beef 1 lb
Garlic minced
Cheddar cheese soup
Frozen shredded hashbrowns
Shredded taco style cheese 2 cups (divided)


  1. Cook the Hamburger:
    • In a skillet, cook 1 lb of ground beef with taco seasoning, minced garlic, and diced onion until the beef is browned.
  2. Combine Ingredients:
    • In a bowl, mix the cooked hamburger with diced tomatoes and green chiles, cheddar cheese soup, sour cream, and half of the shredded taco style cheese.
  3. Add Hashbrowns:
    • Incorporate the frozen shredded hashbrowns into the mixture, ensuring an even distribution.
  4. Transfer to Crock Pot:
    • Place the combined ingredients into a crock pot.
  5. Cooking Time:
    • Set the crock pot to high for 2 hours or low for 4 hours. Allow the flavors to meld together, creating a delicious casserole.
  6. Serve:
    • Once cooked, serve the TACO CROCK POT HASHBROWN CASSEROLE hot, garnished with the remaining shredded taco style cheese.

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