Street Corn

I made this Mexican Street Corn “casserole”. It was gone in an hour! It was SO SO good!!!

32oz frozen corn thawed
1/2 cup mayonnaise
1/2 cup sour cream
1.5 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp cayenne optional
10oz queso fresco grated or crumbled
1/4 cup fresh cilantro chopped

Put all ingredients (only 5oz of the queso fresco) into a casserole dish and mix very well! Cook for 35 minutes at 350. Let it cool and then sprinkle the remaining 5oz of queso fresco and chopped cilantro on top. I served mine with tortilla chips. It was a hit!


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