Who can resist the allure of freshly baked bread? And when that bread is infused with the sweet and tangy flavor of ripe strawberries, it becomes an irresistible treat that you’ll find yourself craving time and time again. If you’re ready to elevate your baking game and delight your taste buds, then it’s time to try your hand at making strawberry bread.
Why Strawberry Bread?
Strawberry bread is a delightful twist on traditional bread recipes. It combines the comforting warmth of freshly baked bread with the vibrant flavor of ripe strawberries, creating a treat that’s perfect for any time of day. Whether you enjoy it as a breakfast option, a midday snack, or a sweet ending to your evening meal, strawberry bread is sure to become a favorite in your household.
What You Need to Make Strawberry Bread
Before you embark on your strawberry bread baking adventure, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
| Bread Ingredients | Glaze Ingredients |
|---|---|
| ¾ cup sugar | 2 cups powdered sugar |
| ½ cup milk | 2 tablespoons butter, melted |
| ½ cup vegetable oil | ⅓ cup diced strawberries |
| 1 egg | ½ teaspoon vanilla |
| 1 teaspoon vanilla | 1-2 tablespoons milk |
| 2 cups flour | |
| 2 teaspoons baking powder | |
| ¼ teaspoon salt | |
| 2 cups diced strawberries | |
| 2 tablespoons flour (for coating the strawberries) |
How to Make Strawberry Bread
Now that you have all your ingredients assembled, it’s time to dive into the baking process. Follow these simple steps to create a loaf of strawberry bread that will have everyone asking for seconds:
1. Preparing the Bread
- Preheat your oven to 350 degrees Fahrenheit and prepare a loaf pan by coating it with baking spray.
- Toss the diced strawberries in 2 tablespoons of flour, then set aside. This will help prevent the strawberries from sinking to the bottom of the bread while baking.
2. Mixing the Ingredients
- In a large bowl, combine the dry ingredients: sugar, flour, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: milk, vegetable oil, egg, and vanilla.
- Gradually stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can lead to a tough loaf.
3. Adding the Strawberries
- Gently fold the floured strawberries into the batter until evenly distributed. This will ensure that every slice of bread is bursting with strawberry flavor.
4. Baking and Cooling
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Making the Glaze
- In a small bowl, combine powdered sugar, melted butter, diced strawberries, vanilla, and milk until smooth and creamy.
- Spread the glaze over the top of the cooled bread, allowing it to drip down the sides for extra sweetness and flavor.
6. Serving and Enjoying
- Slice the strawberry bread, serve it up on a plate, and get ready to enjoy a slice of pure bliss. Whether you pair it with a cup of coffee for breakfast or savor it as an afternoon treat, strawberry bread is guaranteed to satisfy your cravings.
