Made this last night and it was so yummy! Hubby asked for 3 helpings!

Indulge in the culinary excellence of Creamy Pork Chops and Potatoes, a dish that seamlessly combines succulent pork chops with luscious potatoes in a divine, creamy sauce. This long-form article explores the step-by-step guide to preparing this delectable casserole, ensuring a delightful experience for your next family dinner or celebration.


Pork loin chops 6-8 (boneless or bone-in)
Russet potatoes 6, peeled and sliced
Condensed cream of mushroom soup 2 cans (10 ounces each)
Evaporated milk 1 can (12 ounces)
Water 3/4 cup
Onion soup base (or Lipton onion soup packet) 3 tablespoons
Salt and pepper To taste
Optional: Fried onions As desired


  1. Preheat the Oven: Begin by preheating your oven to a toasty 325°F.
  2. Mix the Creamy Sauce: In a large bowl, harmoniously mix the condensed cream of mushroom soup, evaporated milk, water, onion soup base, pepper, and salt.
  3. Layer the Potatoes: Create a solid foundation by layering the sliced potatoes in the bottom of a greased casserole dish.
  4. Place the Pork Chops: Elevate the dish by placing the pork chops on top of the potatoes, preparing for a symphony of flavors.
  5. Pour the Creamy Mixture: Delicately pour the creamy mixture evenly over the potatoes. For an extra crunch, sprinkle fried onions on top.
  6. Bake to Perfection: Cover the casserole dish with aluminum foil and bake for 2 to 2.5 hours. Uncover for the last 30 minutes to achieve a golden brown finish.
  7. Serve and Savor: Let the casserole cool slightly before serving. Delight in the comforting goodness of Creamy Pork Chops and Potatoes at your next gathering.

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