FARMERS CASSEROLE

Introduction:

Welcome to a breakfast sensation that will awaken your taste buds and make mornings memorable—Hash Brown Breakfast Casserole. This delightful dish combines the comforting warmth of hash browns with the savory goodness of ham and cheese, all bound together in a creamy, eggy embrace. Whether you’re feeding a crowd or simply treating yourself to a cozy breakfast, this casserole is sure to delight.

Why Hash Brown Breakfast Casserole?

Hash Brown Breakfast Casserole is the epitome of morning comfort—a hearty, satisfying dish that brings together classic breakfast flavors in one delicious package. With its layers of crispy hash browns, gooey cheese, savory ham, and fresh green onions, every bite is a symphony of flavors and textures that will leave you craving more. Plus, it’s incredibly versatile and easy to prepare, making it perfect for busy mornings or leisurely brunches with loved ones.

Ingredients:

• 6 cups frozen shredded hash brown potatoes
• 2 cups Monterey Jack cheese, grated
• 2 cups ham, diced
• 1/2 cup green onions, chopped
• 8 large eggs, beaten
• 2 (12 oz) cans evaporated milk
• 1/2 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper

Preparation:

1. Preheat your oven to 350°F when ready to bake.
2. Arrange the frozen shredded hash brown potatoes in the bottom of a 9×13-inch baking dish, creating an even layer.
3. Sprinkle the grated Monterey Jack cheese, diced ham, and chopped green onions over the hash browns, distributing them evenly across the dish.
4. In a large mixing bowl, combine the beaten eggs, evaporated milk, garlic salt, and freshly ground black pepper. Mix until well incorporated.
5. Pour the egg mixture evenly over the ingredients in the baking dish, ensuring that everything is well coated.
6. Cover the baking dish and refrigerate for up to overnight, if desired, allowing the flavors to meld and develop. Alternatively, if baking immediately, proceed to the next step.
7. Bake the casserole uncovered in the preheated oven until the center is set and the top is golden brown, approximately 1 hour and 30 minutes if chilled, or 1 hour and 15 minutes if baking immediately.
8. Once baked, remove the casserole from the oven and allow it to cool slightly before serving.

Conclusion:

Experience the joy of mornings with Hash Brown Breakfast Casserole—a comforting, flavorful dish that’s perfect for starting your day on a delicious note. Whether enjoyed with family, friends, or savored in solitude, this casserole is a celebration of morning moments and the simple pleasures of good food. So embrace the warmth, savor the flavors, and make every morning a delightful occasion with Hash Brown Breakfast Casserole.

Credit: Recipes Need