Delicious Homemade Pecan Pie Cobbler: A Family Favorite Recipe

Introduction: Step into our gourmet kitchen and experience the magic of our beloved Pecan Pie Cobbler recipe. With its rich flavors and comforting textures, this dessert is a timeless classic that brings joy to any occasion. Passed down through generations, it’s a symbol of love and tradition that will delight your taste buds and warm your heart.

Why Pecan Pie Cobbler? Pecan Pie Cobbler combines the decadence of pecan pie with the rustic charm of a cobbler, creating a dessert that’s both indulgent and comforting. Perfect for family gatherings, holiday dinners, or simply as a sweet treat, it’s a versatile dish that never fails to impress. Plus, it’s surprisingly easy to make, making it a go-to recipe for both novice and experienced bakers alike.

Shopping List:

Refrigerated pie crust
Light corn syrup
Brown sugar
Vanilla extract
Chopped pecans
Butter-flavor cooking spray
Pecan halves
Vanilla ice cream (optional)
Recipe Details:

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 8

1 box refrigerated pie crust, softened to room temperature
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup melted butter
4 1/2 teaspoons vanilla extract
6 slightly beaten eggs
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream (optional for serving)

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Prepare the Crust: Unroll the pie crust and place it in a greased 9×13 inch baking dish. Lightly spray the crust with butter-flavor cooking spray.
  3. Mix the Filling: In a large bowl, combine the light corn syrup, brown sugar, melted butter, vanilla extract, and beaten eggs. Stir in the chopped pecans until well incorporated.
  4. Assemble the Cobbler: Pour the filling over the crust in the baking dish. Arrange the pecan halves on top of the filling for a decorative touch.
  5. Bake to Perfection: Place the cobbler in the preheated oven and bake for approximately 60 minutes, or until the filling is set and the crust is golden brown.
  6. Cool and Serve: Allow the cobbler to cool slightly before serving. Serve it as is or top it with a scoop of vanilla ice cream for an extra decadent treat.

The Secrets Behind the Perfect Recipe:

  • Quality Ingredients: Use fresh, high-quality pecans for the best flavor and texture.
  • Perfect Timing: Keep an eye on the cobbler while baking to ensure it’s not overdone; you want the filling to be set but still slightly gooey.
  • Personal Touch: Add a sprinkle of cinnamon or nutmeg to the filling for a hint of warmth and spice.

Serving Suggestions:

  • Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of flavors and textures.
  • Garnish with fresh mint leaves for a pop of color and a refreshing finish.

Frequently Asked Questions (FAQs):

  • Can I use a different nut in this recipe? Yes, feel free to substitute pecans with your favorite nuts, such as walnuts or almonds.
  • How long does pecan pie cobbler last in the fridge? Pecan pie cobbler can be stored in the refrigerator for up to 3-4 days. Simply cover it tightly with foil or plastic wrap to prevent drying out.
  • Can I freeze pecan pie cobbler? Yes, pecan pie cobbler freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.

Conclusion: This Pecan Pie Cobbler recipe is more than just a dessert; it’s a celebration of flavors and traditions that’s sure to become a favorite in your baking repertoire. Share this delightful treat with your loved ones and savor the sweet moments of life! Don’t forget to pin this recipe to your Dessert Board for easy access and share it with your friends—it’s too good not to share!

Credit: Recipes Need

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