No Name Dip – The Ultimate 4-Ingredient Party Dip

Posted on By Andrew Wright

This “No Name Dip” is a quick, easy, and incredibly popular appetizer, perfect for parties and gatherings. It requires no cooking and combines the cool creaminess of sour cream with the savory tang of dry ranch seasoning, plenty of real bacon bits, and shredded cheese.

The No Name Dip (Four-Ingredient Creamy Ranch Dip)

Ingredients:

Ingredient Amount
Sour cream 16 oz (or two 8 oz containers)
Bacon bits Real, as needed (use generously for flavor)
Shredded cheese Cheddar jack or preferred variety, as needed (use generously)
Dry ranch packet 1 packet (standard size)

How To Make The No Name Dip:

  1. Step 1: Combine Sour Cream and Ranch: Begin by mixing the sour cream with the dry ranch packet in a medium bowl until the ranch powder is well incorporated. This forms the creamy base of your dip.
  2. Step 2: Incorporate Bacon Bits: Next, gently fold in the real bacon bits, ensuring they are evenly distributed throughout the mixture.
  3. Step 3: Add Shredded Cheese: Once the bacon bits are incorporated, add the shredded cheese. Sprinkle it generously over the dip and gently stir until the cheese is fully blended in.
  4. Step 4: Serve and Enjoy: Your No Name Dip is now ready to be enjoyed! Serve it alongside your favorite dippables such as chips, crackers, or vegetable sticks.

Pro Tip: For the best flavor, cover and refrigerate the dip for at least 30 minutes to 1 hour before serving. This allows the ranch seasoning to fully hydrate and the flavors to meld.

Health