This recipe for a sugar-free, low-calorie chocolate dessert is a delicious and guilt-free treat. It’s made with natural ingredients like coconut milk and cocoa powder, and it’s sweetened with agar agar or unflavored gelatin.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Agar agar or unflavored gelatin | 7 grams |
| Water | 60 milliliters |
| Coconut milk | 400 milliliters |
| Water | 120 milliliters |
| Unsweetened cocoa powder | 50 grams |
Instructions:
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- Hydrate agar agar or gelatin: In a small bowl, combine agar agar or unflavored gelatin with water. Let it sit for 5-10 minutes.
- Prepare coconut milk mixture: In a saucepan, heat coconut milk and water over medium heat until warm, but not boiling. Whisk in cocoa powder until dissolved.
- Combine with agar agar or gelatin: Add hydrated agar agar or gelatin to the coconut milk mixture. Stir until dissolved and mixture is slightly thickened.
- Pour and set: Pour the mixture into molds or a glass dish. Chill in the refrigerator for at least 2 hours, or until fully set.
- Serve: Unmold or cut the dessert into desired shapes. Enjoy chilled!