Eggs are a versatile and beloved ingredient in many of our favorite dishes, but they must be preserved properly to remain fresh and safe for consumption.
Whether you prefer farm-fresh or store-bought eggs, here are some tips to keep them in excellent condition:
Refrigerate raw eggs at a temperature between 35°F and 40°F (1.7°C to 4.4°C). This allows you to keep them fresh for approximately 3-5 weeks. Remember to store them in the original carton to help prevent unpleasant odors.
When you’re on the go and need a quick meal, hard-boiled eggs are a great option. Store them in sealed containers in the refrigerator for up to a week.
To prevent bacterial growth and illnesses like Salmonella, it’s crucial to store eggs at temperatures below 40°F (4.4°C).
In warmer climes, be especially cautious about leaving egg-based meals at room temperature, as germs thrive in such conditions.
If you are unsure about the freshness of an egg, here is a simple “float test” you may perform. Submerge the egg in a dish of water. Fresh eggs sink to the bottom, but older eggs may float due to an increased air pocket.