This comforting Chicken Bubble Biscuit Bake Casserole is a delicious and easy way to use up leftover chicken. The combination of creamy soup, savory seasonings, and buttery biscuits creates a dish that’s sure to please the whole family.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded Cheddar Cheese, divided | 2 cups |
| Shredded Cooked Chicken | 3 cups |
| Ranch Seasoning Mix | 2 tablespoons |
| Cream of Chicken Soup | 2 cans |
| Cooked Bacon, crumbled | 1/4 cup |
| Sour Cream | 1 1/2 cups |
| Refrigerated Biscuits (12 oz) | 12 oz (1 can) |
Instructions:
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Combine Chicken Mixture: In a large bowl, mix together the sour cream, cream of chicken soup, shredded cooked chicken, ranch seasoning mix, 1 cup of the shredded cheddar cheese, and the crumbled cooked bacon.
- Prepare Biscuits: Slice the refrigerated biscuits into quarters.
- Combine Biscuits and Chicken Mixture: Carefully mix the biscuit pieces into the chicken mixture, ensuring they are evenly distributed.
- Assemble Casserole: Spread the mixture into a well-greased 9×13 inch baking dish.
- Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
- Bake: Bake for 25-35 minutes, or until the casserole is bubbly and the biscuits are cooked through and lightly golden brown.
- Serve: Remove from oven and let cool slightly before serving. Enjoy!