Sounds like you’re talking about one of the simplest, most versatile dough recipes out there—often called 2-Ingredient Dough. It’s a favorite among beginner bakers and busy home cooks alike, thanks to its minimal ingredients and endless possibilities.
Why It Works
This dough is typically made with just two pantry staples:
| Ingredient | Purpose |
|---|---|
| Self-rising flour | Provides structure and natural leavening |
| Greek yogurt | Adds moisture, tenderness, and tang |
Together, they create a soft, pliable dough that can be shaped and baked into all kinds of comforting favorites.
What You Can Make
With this base, you can whip up:
- Flatbreads
- Bagels
- Pizza crusts
- Soft pretzels
- Cinnamon rolls
The beauty lies in its simplicity—no yeast, no waiting, just mix, shape, and bake.
How to Make It
Here’s a quick step-by-step:
- Combine equal parts self-rising flour and Greek yogurt in a bowl.
- Mix until a shaggy dough forms, then knead lightly until smooth.
- Shape into whatever you’re craving—roll it out, twist it, fold it.
- Bake according to your chosen recipe or until golden and cooked through.
