Classic Pea Salad isn’t just a recipe; it’s a culinary masterpiece that has graced family gatherings, potlucks, and picnics for generations. Its enduring popularity lies in its simplicity, versatility, and the comforting nostalgia it brings to every bite.
Ingredients:
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To create the perfect Classic Pea Salad, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
Sour Cream
| 1/2 cup | |
| Mayonnaise | 1/2 cup |
| Granulated Sugar | 1 tablespoon |
| Apple Cider Vinegar | 1 tablespoon |
| Salt | 1/2 teaspoon, plus more to taste |
| Frozen Peas | 4 cups, thawed |
| Bacon | 8 slices, cooked and crumbled |
| Red Onion | 1/2 medium, diced |
| Cheddar Cheese | 1 1/2 cups, cubed small |
Instructions:
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In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.
Add peas, bacon, onion, and cheese to the bowl and gently stir to coat in dressing.
Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving. Enjoy!