This hearty and comforting casserole is a perfect meal for any weeknight. The creamy chicken mixture combined with fluffy biscuits creates a delicious and satisfying dish.
Chicken Bubble Biscuit Bake Casserole
Ingredients:
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| Ingredient | Quantity |
|---|---|
| Shredded boiled chicken | 3 cups |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Cooked and crumbled bacon | ¼ cup |
| Sour cream | 1 ½ cups |
| Ranch seasoning mix | 1 packet |
| Shredded sharp cheese | Half a bag |
| Junior biscuits | 12 ounces |
How To Make Chicken Bubble Biscuit Bake Casserole:
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- Prepare chicken: If not using rotisserie or canned chicken, boil chicken until cooked. Shred.
- Combine ingredients: In a large bowl, mix chicken, cream of chicken soup, bacon, sour cream, and ranch seasoning.
- Add cheese: Stir in half a bag of shredded cheese.
- Prep biscuits: Cut junior biscuits into quarters.
- Fold in biscuits: Gently fold biscuits into chicken mixture.
- Preheat oven: Set oven to 350°F (175°C).
- Grease dish: Spray casserole dish with cooking spray or brush with olive oil.
- Transfer mixture: Pour chicken and biscuit mixture into greased dish.
- Top with cheese: Sprinkle remaining shredded cheese on top.
- Bake: Bake for 40 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving. Enjoy!