Butter Swim Biscuits

Posted on By Andrew Wright

Do you love the aroma of freshly baked goods wafting through your kitchen? If so, you’re in for a treat with Butter Swim Biscuits! This classic recipe combines the richness of butter with the fluffiness of biscuits, resulting in a mouthwatering experience that’s impossible to resist.

Ingredients:

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Before we begin, gather all the ingredients you’ll need:

Ingredient Quantity
Unsalted Butter ½ cup
All-Purpose Flour 2 ½ cups
Baking Powder 4 teaspoons
White Sugar 4 teaspoons
Salt 1 teaspoon
Buttermilk 1 ¾ cups

Instructions:

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Let’s get started with this delightful culinary adventure:

  1. Preheat Your Oven: Begin by preheating your oven to 450 degrees F (230 degrees C).
  2. Melt the Butter: Place the unsalted butter in a glass or ceramic 8-inch square baking dish. Microwave it for 1 minute, and then stir. Continue to cook and stir in 20-second intervals until the butter is fully melted.
  3. Prepare the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, white sugar, and salt.
  4. Combine with Buttermilk: Stir the buttermilk into the dry ingredients until well combined.
  5. Pour and Cut: Pour the batter into the baking dish, spreading it over the melted butter. Use a bench scraper to cut the dough into 9 equal pieces.
  6. Baking Time: Bake in the preheated oven until the biscuits start to brown on top, which usually takes 20 to 25 minutes.
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