There’s something about a hearty casserole that feels like home — especially when the weather turns cold. This Amish-inspired dish is all about comfort: tender beef, colorful vegetables, and soft egg noodles baked together under a blanket of melted cheddar.
I first came across this recipe during a quiet weekend trip through Amish country. At a small roadside market, I tasted something so simple yet deeply satisfying — and I’ve been making my own version ever since. It’s warm, filling, and perfect for those nights when you want a homemade dinner without spending hours in the kitchen.
🥘 What You’ll Need
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, sliced | 1 cup |
| Green beans, trimmed & cut | 1 cup |
| Corn kernels (fresh or frozen) | 1 cup |
| Diced tomatoes (with juice) | 1 can (14.5 oz) |
| Beef broth | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme | 1 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Cooked egg noodles | 2 cups |
👩🍳 How to Make It
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Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
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Brown the beef in a large skillet over medium heat. Drain off any extra fat.
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Add onion and garlic, cooking until the onion becomes soft and fragrant.
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Stir in the vegetables — carrots, green beans, and corn — and cook for about 5 minutes until they begin to soften.
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Mix in the diced tomatoes, beef broth, salt, pepper, and thyme. Let everything simmer together for around 10 minutes.
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Combine with noodles and stir in half of the cheese until well mixed.
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Transfer the mixture into your prepared baking dish. Sprinkle the rest of the cheese over the top.
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Bake uncovered for 25–30 minutes, or until the cheese is bubbling and lightly golden.
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Cool slightly before serving so it sets just enough to scoop perfectly.
🌾 Why You’ll Love It
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Comforting and hearty: Every bite feels like a hug from home.
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Easy cleanup: Everything cooks in one pan and bakes in one dish.
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Family-approved: Simple ingredients, big flavor — even picky eaters love it.
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Perfect for leftovers: It reheats beautifully the next day.
🍽️ Serving Tip
Pair this casserole with a simple green salad or a slice of crusty bread for a balanced meal. If you like a little extra richness, top it with a spoonful of sour cream or sprinkle some crispy fried onions before serving.
This Amish Winter Comfort Casserole isn’t just food — it’s the kind of meal that warms the kitchen and slows down the day. It’s a small reminder that the best dinners are often the simplest ones, made with care and shared with the people who make home feel like home.
