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🧀 Cheese-Crusted Fries: Crispy, Gooey, and Absolutely Addictive

Posted on October 29, 2025October 29, 2025 By Andrew Wright

When you need a snack that hits every craving — salty, crunchy, and irresistibly cheesy — these Cheese-Crusted Fries are the answer. Each bite delivers that perfect contrast: crisp golden edges, soft fluffy centers, and a blanket of melted cheese that stretches like a dream.

This recipe transforms simple fries into something special. No deep fryer, no fancy tools — just a baking sheet, your favorite cheese, and a few pantry staples. Whether it’s game night, a weekend movie binge, or a midnight snack attack, these fries guarantee satisfaction.

Why You’ll Love Them

  • Crispy, not greasy: Baking keeps the fries light, crunchy, and golden.
  • Cheese heaven: A mix of mozzarella and Parmesan melts into a gooey, bubbly crust.
  • Endless variations: Add garlic powder, chili flakes, or herbs for your own twist.
  • Crowd pleaser: From kids to adults, these fries vanish fast.

What You’ll Need

For the Fries:

  • 3–4 large russet potatoes (or frozen fries for convenience)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika (optional)

For the Cheese Crust:

  • 1½ cups shredded mozzarella
  • ¼ cup grated Parmesan
  • Chopped parsley or cilantro for garnish

How to Make Them

Step 1: Bake the Fries
Cut potatoes into even sticks and soak in cold water for 30 minutes to remove starch. Drain, dry, and toss with olive oil, salt, pepper, and paprika.
Bake at 425°F (220°C) for 25–30 minutes, flipping halfway through, until crisp and golden.

Step 2: Add the Cheese
Sprinkle mozzarella and Parmesan evenly over the hot fries. Return to the oven for 5–7 minutes, until the cheese bubbles and turns golden.
For an extra-crispy top, broil for 1–2 minutes — but watch carefully!

Step 3: Serve Hot
Let cool slightly, then garnish with parsley. Serve immediately with your favorite dips: ketchup, spicy mayo, garlic aioli, or ranch.

Bonus Twist: Mini Cheese Fritters

Mix 1–2 grated potatoes with 1 cup mozzarella, salt, pepper, cilantro, and coat in crushed corn flakes. Fry at 350°F (180°C) until golden. These cheesy bites are crispy on the outside, melty inside — perfect for parties!

The Ultimate Comfort Snack

Cheese-Crusted Fries are everything comfort food should be — simple, messy, satisfying, and impossible to resist. Whether you share them or keep the whole tray to yourself, one thing’s certain: they’ll disappear fast. 😋

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