A warm, sweet, and comforting treat that brings the taste of pineapple cobbler to your table with only a few pantry ingredients.
Ingredients
Ingredient Quantity
- Crushed pineapple (with juice) 1 can (20 oz)
- Granulated sugar 3/4 cup
- Eggs 2 large
- Cornstarch 2 tablespoons
- Vanilla extract 2 teaspoons
- Butter, sliced into pats 1 1/2 tablespoons
- Ground cinnamon 1 teaspoon
Instructions
- Step 1 – Preheat the Oven
Heat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish. - Step 2 – Mix the Base
In a medium bowl, whisk together pineapple (with its juice), sugar, eggs, cornstarch, and vanilla until smooth and fully combined. - Step 3 – Assemble
Pour the pineapple mixture into the prepared baking dish. Place butter pats evenly across the top and sprinkle with cinnamon. - Step 4 – Bake
Bake for 45 minutes, or until the edges turn golden and the center is slightly firm.
Serving Suggestions
• Serve warm with a scoop of vanilla ice cream
• Add whipped cream for a creamy finish
• Chill and enjoy cold for a pudding-like texture
• Sprinkle toasted coconut on top for a tropical twist
Storage Tips
Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled.