This Best Ever Crock Pot Chicken and Dumplings recipe is a hearty, soul-warming meal that practically makes itself. Tender chicken and vegetables are cooked in a creamy, savory sauce, all topped with fluffy, biscuit-style dumplings that cook right in the crock pot. This simple, hands-off recipe delivers all the classic comfort food flavors with minimal effort.
Best Ever Crock Pot Chicken and Dumplings
Ingredients:
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How To Make Best Ever Crock Pot Chicken and Dumplings:
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- Step 1: Layer the Base: Layer the diced onion on the bottom of your crock pot. Place the chicken thighs on top of the onion in a single layer.
- Step 2: Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, 2 tablespoons of chopped parsley, and black pepper. Stir all of the ingredients well, then pour the mixture over the chicken thighs in the crock pot. Pour the 2 cups of chicken broth over the top.
- Step 3: Cook: Set the crock pot to high for 5 hours and close the lid. Do not open the lid until there is just 1 hour of cook time left.
- Step 4: Add Vegetables & Shred Chicken: With 1 hour remaining, open the lid and pour in the defrosted mixed vegetables. Mix them into the crock pot well, using your spoon to shred the chicken thighs as you stir.
- Step 5: Add Dumplings: Open the can of refrigerated biscuits, flatten each one, and cut each biscuit into 4 long slices. Layer the biscuit slices on top of the chicken mixture in the crock pot.
- Step 6: Finish & Serve: Let the biscuits cook for the remaining 1 hour. Once the time is up, stir the mixture well to incorporate the dumplings into the casserole. Serve topped with freshly chopped parsley.