This 3-Ingredient Potato and Sausage Bake is the epitome of quick, easy, and delicious weeknight cooking. With just a handful of ingredients, savory smoked sausage and tender potatoes are tossed with olive oil and baked to golden perfection in one dish, delivering a comforting and hearty meal with minimal effort.
Ingredients:
Instructions:
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- Preheat Oven: Preheat your oven to 400°F (200°C).
- Combine Ingredients: In a large baking dish (or on a large sheet pan for crispier results), combine the 1 pound of sliced smoked sausage and the 4 medium cubed potatoes.
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- Oil & Season: Drizzle the 2 tablespoons of olive oil over the sausage and potatoes. Toss everything together thoroughly to coat evenly. Season with salt and pepper to taste (smoked sausage often has enough salt, so taste before adding too much).
- Bake: Bake in the preheated oven for 35-40 minutes. Be sure to stir the mixture halfway through the baking time to ensure even cooking and browning. Continue baking until the potatoes are tender when pierced with a fork and golden brown and crispy on the edges.
- Serve: Serve hot directly from the baking dish.
Enjoy this incredibly easy and delicious 3-Ingredient Potato and Sausage Bake!
